Chinese Style Longkou Vermicelli Harusame Saifun

• Customization: Available
• Type: Rice
• Package Process: Moisture Proof Packaging
• Organic: No
• Storage Method: Normal
• Shelf Life: >12 Months
• Ingredient: Mung Bean Starch, Pea Starch, Corn Starch, Water
• Color: Yellow, Crystal
• Taste: Smooth, Chewy
• Package: Plastic Bag
• Type1: Non-Fried
• Weight (Kg): 50g, 100g, 250g, 500g, 1000g
• Certification: FDA
• Packaging Material: Plastic
• Processing Type: Refined
• Transport Package: Bag
• Specification: 250g
• Trademark: SHUNHE
• Origin: China

Product Description

Product Description

                                Longkou Vermicelli

Longkou Vermicelli, also called Glass Noodles or Bean Thread Noodles,originated from China hundred years ago, one popular type of the tranditional noodles, used high quality refined mung bean starch. 
Easy to cook, perfect with soup vermicelli, stir fried vermicelli, salad noodles, vermicelli with sauce. Taste very chewy and healthy to human body with various nutritions.

 

Product Type:	Longkou Vermicelli	Product Style:	Instant & Quick
Processing Type:	Hand Made, Refined	Form:	Solid
Color:	Natural White	Main Ingredients:	Wheat
Cooking Time:	5 Mintues	Taste:	Smooth & Chewy
Shelf Life:	24 Months	Weight:	50G, 100G, 250G, 500G, 1000G
Place of Origin:	China	Feature:	Easy Cooking & Delicious
Brand:	SINOMIE & SHUNHE & OEM	Package:	Single Bag, Bulk
Certification:	BRC,  GAP, GMP, HACCP, IFS, ISO, QS	Noodles Type:	Non-Fried, Non-GMO
Ingredient:	Wheat, Water, Salt	Delivery Date:	Within 30 days

Company Information